Who We Are?

OUR MISSION

Everyday Eat Club started with a simple idea: cooking at home should feel easy, joyful, and a little bit fun — not stressful. We share recipes, tips, and stories to help you fall back in love with your own kitchen.

Linda from Linda's Kitchen preparing a homemade recipe in her home kitchen

OUR STORY

I’ve always believed that some of life’s best moments happen around the table. My passion for cooking grew alongside my fascination with science, where I learned that precision, curiosity, and experimentation often lead to the best discoveries. They say a good chemist makes a good cook—and I’ve found that’s true. Every recipe is a balance of technique, creativity, and a little chemistry, making the kitchen the perfect place to explore, create, and share memorable meals.

PALYFUL & CASUAL

With an MA in Chemistry, I bring a bit of science to everyday cooking — understanding the “why” behind each technique makes the kitchen feel like my favorite kind of lab. A few things you should know about me:

  • Always have garlic and good olive oil on hand
  • Pasta is my ultimate comfort food
  • Sundays are for slow-cooked meals and no rush